This recipe is simple and delicious! Surprisingly, the boys actually ate it despite never having had shrimp before! Super simple and easy!

Marinade Ingredients:

• 1/2 teaspoon garlic powder
• 1/4 tablespoon ground black pepper
• 1/3 cup Worcestershire sauce
• 2 tablespoons dry white wine
• 2 tablespoons Italian dressing

Ingredients:

• 1 pound large shrimp, peeled and deveined with tails attached
• 1/4 cup honey
• 1/4 cup butter, melted
• 2 tablespoons Worcestershire sauce
• Skewers

Directions:

1. In a large bowl, mix together marinade ingredients; add shrimp and toss to coat. Cover and marinate in refrigerator for 1 hour.
2. Preheat grill for high heat. Thread shrimp on skewers, piercing once near the head and once near the tail. Discard marinade.
3. In a small bowl stir together honey, butter, and Worcestershire sauce. Set aside for basting.
4. Lightly oil the grill grate. Grill shrimp for 2-3 minutes per side until opaque. Baste occasionally with the honey-butter sauce while grilling.

Serve with rice and a veggie like green beans and you have a quick, healthy dinner! Enjoy!

LOVE ~ JEN