Have you ever found yourself needing buttermilk for a recipe? Well let me show you how to quickly and easily make some yourself!

I never buy buttermilk, so when a recipe calls for some, here’s what I do…

Ingredients:

• 1 tablespoon of lemon juice OR white vinegar
• 1 cup of milk

Instructions:

1. Add lemon juice or vinegar to 1 cup of milk.
2. Stir and let stand for about 10 minutes allowing it to curdle.
3. Give it a quick stir and it’s ready to use as needed!

Want to use your buttermilk? Try it out in this pancake recipe!

Love Always ~ JEN